Vegan Chocolate-Filled Pancakes



1 cup of all-purpose flour
1 cup of plant-based milk
2 tbs of baking powder
2 spoons of sugar/agave syrup
2 spoons of canola oil
1 spoon of vanilla extract

Filling: Can be either chocolate bar or chocolate spread (all-vegan can be found, even in Publix)


  • Mix well until you get a smooth liquid blend
  • Cook on a hot pan, like regular pancakes, but as soon as you put the liquid on the pan, place one chocolate spoon or tablet in the middle of each pancake and immediately cover it with more liquid mix on top of it.
  • Flip after about three minutes

Recipe courtesy of: Dafi Porat


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